There is a saying in this year’s Chinese electronic business community, “Whoever gets the fresh food will get the world.”This year fresh fruit and vegetables have spawned a number of businesses in China. Fruit lovers can definitely count the special fruits at home and abroad. But now the variety of fruits is dazzling. Domatters estimates that there are many varieties that have not been tasted. Which special and high-quality fruits in China impress you?

Today, Domatters will talk to you about some high-quality fruits and their origin in China. Friends who like to eat fruit can take a look. Friends can check to see if there are any special fruits you like. Domatters also welcomes you to leave a message to talk about any other delicious fruits in your hometown to share with us.

01 Xiangshan selenium sand melon

Selenium sand melon is also known as “Gobi watermelon” or watermelon growing out of the seam of the stone. As the name implies, it is watermelon growing on the Gobi rocky beach. It mainly grows in the area of Xiangshan Mountain, Zhongwei City, Ningxia. Therefore, it is also called “Xiangshan selenium sand melon”.

There is a saying in Zhongwei region in China that “wear a cotton-padded jacket in the morning, wear sand at noon, and hold a stove to eat watermelon at night”. This explains the harsh natural environment with large temperature difference between day and night. However, these natural climates are suitable for the growth of watermelons, and local farmers have slowly summarized the method of planting melons in dry land under the harsh environment.

They spread some weathered and broken rock fragments on the gray calcareous soil in order to maintain the moisture of the soil and increase the temperature. At the same time, these rock fragments provide trace elements such as selenium, zinc, calcium and potassium for the soil, which provides a good condition for the watermelon to gather various beneficial elements. In addition, the unique climate makes the selenium sand melon produced here Very large, juicy and sweet. Some melons can even reach more than 30 pounds. Their general maturity period is from July to September.

02. Korla Pear

Known as “Prince in Fruit” and “Pear in Treasure”, “Korla Fragrant Pear” of Xinjiang Uygur Autonomous Region has thin skin and fine flesh, and rich aroma. This pear has a crispy and refreshing mouth, and it has plenty of juice and little pomace. It is durable and nutritious, and it is a national geographical indication product in China.

Korla is located at the heart of the ancient Chinese “Silk Road”. It has a mild local climate, long light time, sufficient heat, loose soil, high organic content, abundant water and good water quality, which is very suitable for the growth of pear trees. There are also many local pear trees over 100 years old, and there is no pollution in this area. The output is green food, which is also the condition for the formation of unique varieties of Korla fragrant pears.

03.Panzhihua mango

Since ancient times, many heroes and heroes from China have come here, Sichuan Province, where the outstanding land is brilliant. The people here have created many rare dishes with their hard-working hands. All kinds of Sichuan dishes are spicy and hot, all kinds of fine wines are famous all over the world, and all kinds of high-quality fruits are famous. The Panzhihua mango I am talking about here is one of the later but superior fruits.

Why is it later but superior? Because mango cultivation in the Panzhihua area has only been sporadic since the 1930s. It was not until 1980 that it began to select high-quality mango varieties for cultivation. Coupled with the unique climate of Panzhihua’s “inland Hainan Island”, high-quality Panzhihua mangoes have been bred here.

Panzhihua Mango has a beautiful appearance, less flesh and less cut fiber, and has a rich aroma and sweet juice. Due to the local climate, Panzhihua mangoes mature two months later than those in other regions. They are generally ripe for sale from September to October. Friends who like it must try it.

04 Yangshan Peach

Yangshan juicy peach is a specialty of Wuxi in Jiangsu province, which is one of the “Four Famous Peach” production areas in China. It has been cultivated for nearly 100 years. The United States of America called Yangshan’s peach the “most delicious peach in the world” , Juicy water is too much, the entrance is instant, it is nutritious. Not to mention foreign friends, even letting our native Chinese eat a bite, we will also be amazed by this emotion.

05.Guangxi Sugar Tangerine

Sugar orange is produced in Guangdong and fire in Guangxi. I do n’t know if you agree with this. The sugar orange was originally from Sihui of Zhaoqing in Guangdong Province, and it was promoted when it arrived in Guangxi. But the same name of the origin of Sihui sugar orange is well-deserved. A foreign friend once traveled in Guangxi and said that eating a few kilograms at a time is not addictive.

Its skin is slightly rough, as if there are many prominent small gray spots. In fact, it was the “oil room” of oranges. The more oranges in this oil room, the better. And the sugar orange is not the bigger the better. We have to guard against that big, defective product.

06.Xianju waxberry

Xianju waxberry is produced in Taizhou, Zhejiang Province. Listening to its name has an “unusual” temperament. Xianju is also the place where Chinese legends live, which is now the national scenic spot in Xianju County, Zhejiang. Domatters also did not know which fairy in Chinese mythology had gained the right to ascend to heaven, leaving this piece of “fairy fruit” that we mortals would also try to taste first.

“If you make Taizhen know this, can Litchi go to Chang’an?” Yang Yuhuan who is the Magnificent Concubine of Tang Dynasty had no chance to taste this “fairy fruit”. Thousands of years of cultivation history made the acid of the waxberry precipitate produced here sweet and sweet. There is some acid in it. A trace of refreshing stimulation spreads from your mouth, tongue, and throat to every part of the body, leaving people with an unprecedented aftertaste.

07. Yantai Big Cherry

In the 1870s, some western missionaries and expatriates introduced this cherry variety to Yantai, Shandong Province for cultivation. Since then, this “western cherry” has taken root in China. In fact, it is the cherries.

Yantai Big Cherry is produced in Shandong Province, a “hometown of Shandong cuisine” and a “hometown of culture” with profound cultural heritage. Local people successfully integrated this foreign “red” into a large Chinese red. Yantai big cherry is pure in color, red as agate, yellow as curd. Its flesh is delicious, nutritious, and has the function of promoting the regeneration of hemoglobin. It is the best food for some children with iron deficiency, calcium deficiency, anemia, and elderly frail people. It is a real treasure in fruit.

China’s vast territory and rich resources and strong economy make our material transportation flow smoothly. As long as it is the fruit and food you want, the food you want to eat, whether it is a remote area or special fruit in China, it can be delivered to your mouth. This is also thanks to our hard growers, and I hope everyone will support the fruit economy, and hope that we can get out of the “haze” of this COVID-19 epidemic as soon as possible and embark on a happy life like these fruits as sweet as honey.